Insert the steamer rack into the instant pot.
Add 1 c of water to the bottom of the pot.
Before placing the potatoes into the pot, make sure to poke the potatoes a few times on each side.
Sprinkle with a bit of salt on the potato.
Then add the potatoes to the pot.
Place lid on, and lock in position with vent know on steam.
Press the manual button, and then set for 25 minutes.
Pressure will then start to build up, and the timer will begin to count down.
Once it has been 25minutes, release the pressure (which takes about 1 to 2 minutes) to release steam.
Remove the lid carefully and with some tongs, start to remove the potatoes from the pot.
Cut open with a knife and then add any topping of your choice.