Slow Cooker Pot Roast

Slow Cooker Pot Roast

Course: Main Course
Cuisine: American
Keyword: pot roast


  • Crock Pot


  • 2 (10.75 oz.) cans condensed cream of mushroom soup
  • 1 (1 oz.) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 lb. pot roast


  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
  • Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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By Nancy Salinas

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