Slow Cooker Pot Roast
- Crock Pot
- 2 (10.75 oz.) cans condensed cream of mushroom soup
- 1 (1 oz.) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 lb. pot roast
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
- Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.