Honey Glazed Ham

Course: Main Course, Side Dish
Cuisine: American
Keyword: ham, thanksgiving side


  • 5 lbs. Ready-To-Eat Ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cup honey
  • 2/3 cup butter


  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • Place ham in a foil-lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter.
  • Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake at 325F and 1 hour and 15 minutes in a preheated oven.
  • Baste ham every 10 to 15 minutes with the honey glaze.
  • During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  • Remove from oven, and let sit a few minutes before serving.
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