Homestyle Meatloaf

Homestyle Meatloaf

Course: Main Course
Cuisine: American
Keyword: meatloaf


  • 2 tsp. vegetable oil
  • 1 green onion, minced
  • 3 garlic cloves, minced
  • 2 tbsp. green bell pepper, minced
  • 2 tbsp. carrot, frated
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tsp. salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 lbs. ground chuck
  • 3/4 lb. ground pork
  • 1 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 1/4 cup ketchup plus an additonal 1/4 c. ketchup (for top)


  • Preheat oven to 350F.
  • Saute green onion, garlic, green pepper, and carrot in vegetable oil over medium heat for a couple minutes.
  • Combine beaten eggs with milk, salt, black pepper, garlic powder, and onion powder in a medium bowl.
  • Mix bread crumbs and flour into ground chuck and ground pork with your hands.
  • Press the mixture into a meat loaf pan (the kind of pan with drainage holes on the bottom) or a large loaf pan.
  • Bake for 30 minutes, then spread 1/4 cup of letchup over the top of the meatloaf and bake for another hour.
  • Remove from oven and allow it to sit for 10 minutes before slicing and serving.
Print Friendly, PDF & Email
By Nancy Salinas

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

No widgets found. Go to Widget page and add the widget in Offcanvas Sidebar Widget Area.