Homestyle Meatloaf

Course: Main Course
Cuisine: American
Keyword: meatloaf


  • 2 tsp. vegetable oil
  • 1 green onion, minced
  • 3 garlic cloves, minced
  • 2 tbsp. green bell pepper, minced
  • 2 tbsp. carrot, frated
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tsp. salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 lbs. ground chuck
  • 3/4 lb. ground pork
  • 1 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 1/4 cup ketchup plus an additonal 1/4 c. ketchup (for top)


  • Preheat oven to 350F.
  • Saute green onion, garlic, green pepper, and carrot in vegetable oil over medium heat for a couple minutes.
  • Combine beaten eggs with milk, salt, black pepper, garlic powder, and onion powder in a medium bowl.
  • Mix bread crumbs and flour into ground chuck and ground pork with your hands.
  • Press the mixture into a meat loaf pan (the kind of pan with drainage holes on the bottom) or a large loaf pan.
  • Bake for 30 minutes, then spread 1/4 cup of letchup over the top of the meatloaf and bake for another hour.
  • Remove from oven and allow it to sit for 10 minutes before slicing and serving.
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