Homemade Breakfast Sausage
Ingredients
Sage Sausage
- 16 oz. ground pork
- 1 tsp salt
- 1/2 tsp dried parsley
- 1/4 tsp rubbed sage
- 1/4 tsp ground black pepper
- 1/4 tsp dried thyme
- 1/4 tsp crushed red pepper
- 1/4 tsp coriander
- 1/4 tsp MSG (Accent)
Hot Sausage
- 16 oz. ground pork
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1/4 tsp rubbed sage
- 1/4 tsp ground black pepper
- 1/4 tsp crushed red pepper
- 1/4 tsp coriander
- 1/4 tsp MSG (Accent)
Maple Sausage
- 16 oz. ground pork
- 3 tbsp. maple flavored syrup
- 1 tsp salt
- 1/2 tsp MSG (Accent)
- 1/4 tsp coriander
Instructions
- Combine all ingredients for the flavor of your choice in a medium bowl.
- Form the sausage into patties and cook in a skillet over medium heat until brown.
- Each recipe makes 1 lb. of sausage.
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