Name: Homemade Breakfast Sausage
Ingredients: 16 oz. ground pork; 1 tsp salt; 1/2 tsp dried parsley; 1/4 tsp rubbed sage; 1/4 tsp ground black pepper; 1/4 tsp dried thyme; 1/4 tsp crushed red pepper; 1/4 tsp coriander; 1/4 tsp MSG (Accent); 16 oz. ground pork; 1 tsp salt; 1/2 tsp cayenne pepper; 1/4 tsp rubbed sage; 1/4 tsp ground black pepper; 1/4 tsp crushed red pepper; 1/4 tsp coriander; 1/4 tsp MSG (Accent); 16 oz. ground pork; 3 tbsp. maple flavored syrup; 1 tsp salt; 1/2 tsp MSG (Accent); 1/4 tsp coriander

Homemade Breakfast Sausage

Nancy SalinasOctober 15, 2020October 13, 20201 Comment2191 Min Read

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Homemade Breakfast Sausage

Course: Breakfast

Cuisine: American

Keyword: breakfast sausage

Ingredients

Sage Sausage

16 oz. ground pork
1 tsp salt
1/2 tsp dried parsley
1/4 tsp rubbed sage
1/4 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp crushed red pepper
1/4 tsp coriander
1/4 tsp MSG (Accent)

Hot Sausage

16 oz. ground pork
1 tsp salt
1/2 tsp cayenne pepper
1/4 tsp rubbed sage
1/4 tsp ground black pepper
1/4 tsp crushed red pepper
1/4 tsp coriander
1/4 tsp MSG (Accent)

Maple Sausage

16 oz. ground pork
3 tbsp. maple flavored syrup
1 tsp salt
1/2 tsp MSG (Accent)
1/4 tsp coriander

Instructions

Combine all ingredients for the flavor of your choice in a medium bowl.
Form the sausage into patties and cook in a skillet over medium heat until brown.
Each recipe makes 1 lb. of sausage.

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Homemade Breakfast Sausage