by Nancy Salinas | May 10, 2020 | Instant Pot, Recipes, Sides, Uncategorized
Instant Pot Baked Potatoes
This recipe is super easy and quick to make baked potatoes
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: baked potaoes, Instant Pot Recipe
Servings: 4
- 4 small to medium size potatoes
- 1 c water
- Salt
Insert the steamer rack into the instant pot.
Add 1 c of water to the bottom of the pot.
Before placing the potatoes into the pot, make sure to poke the potatoes a few times on each side.
Sprinkle with a bit of salt on the potato.
Then add the potatoes to the pot.
Place lid on, and lock in position with vent know on steam.
Press the manual button, and then set for 25 minutes.
Pressure will then start to build up, and the timer will begin to count down.
Once it has been 25minutes, release the pressure (which takes about 1 to 2 minutes) to release steam.
Remove the lid carefully and with some tongs, start to remove the potatoes from the pot.
Cut open with a knife and then add any topping of your choice.
Enjoy.
by Nancy Salinas | Feb 4, 2020 | Instant Pot, Recipes, Sides
This is the best way to make Black Beans, in the Instant Pot.
Once your beans are cooked, use them in tacos, as a side dish, turned into black bean soup or simple enjoy them alone.
Instant Pot Black Beans
Course: Side Dish
Cuisine: Mexican
Keyword: Black Beans, Instant Pot Black Beans
Author: Nancy Salinas
- 1 lb. Dried Black Beans
- 6 c. Water
- 1 small White Onions, chopped
- 1 tsp. Black Pepper
- 1 1/2 tsp. Garlic Powder
- 1/2 tsp. Cumin
Place all ingredients in your Instant Pot.
Make sure to have valve on sealing.
Place lid on your Instant Pot.
Set your Instant Pot to cook on manual for 30 minutes (will take about 10 minutes to come up to pressure).
Allow natural release for 20 minutes.
After 20 minutes, turn seal to release any remaining steam.
Once the steam has released fully, carefully remove lid. Give the beans a good stir and enjoy!
by Nancy Salinas | Feb 4, 2020 | Appetizers, Instant Pot, Recipes, Sides
This recipe is the easiest way to make boiled eggs.
These are perfect to use for deviled eggs.
Instant Pot Boiled Eggs
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Easy Boiled Eggs, Instant Pot Boiled Eggs
Author: Nancy Salinas
Add water to instant pot. Place trivet into the pot. Add eggs on top of the trivet.
Place lid and make sure knob is on seal.
Press manual ans set timer on 5 minutes.
Allow it to natural release for 5 minutes.
In a swallow bowl, fill it with water and ice to cover eggs.
Allow the eggs to seat in the ice bath for about 2 minutes for easy peel.
Peel and enjoy!
by Nancy Salinas | Feb 3, 2020 | Instant Pot, Recipes, Sides
This recipe is super easy and quick.
Perfect side dish to add to any dinner.
Instant Pot Jasmine Rice
Course: Side Dish
Keyword: Easy Side Dish, Instant Pot Recipe
Author: Nancy Salinas
- 1 cup Rice
- 1 1/2 cup Water
- 1 tbsp. Unsalted Butter, cubed
- 1 tsp. Salt
Rinse rice, till clear water.
Add rice, water, salt and butter and give if it a good stir.
Place lid and make sure knob is on sealed.
Use the manual setting, set timer for 8 minutes.
Once complete, release the pressure for about 2 minutes and then remove the lid.
Fluff with fork and enjoy!
by Nancy Salinas | Feb 1, 2020 | Instant Pot, Recipes, Sides
Super easy and tasty instant pot recipe. Beans ready in less than 1 hour.
Print Recipe
Instant Pot Pinto Beans
Course: Side Dish
Cuisine: Mexican
Keyword: Instant Pot Pinto Beans, Quick Sides
Author: Nancy Salinas
- 1 lb. Pinto Beans, cleaned and washed
- 1 1/2 tbsp Salt
- 1 tsp. Cumin
- 1/2 tsp. Black Pepper
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 6 c. Water
Rinse beans. Add all ingredients into the instant pot.
Give it a quick stir.
Lock lid and make sure knob is on seal.
Press manual and time for 55 minutes.
Once timer goes off, turn knob for quick release, remove lid and stir before serving.
Enjoy!
