by Nancy Salinas | Oct 15, 2020 | Breakfast, Home, Recipes
Homemade Breakfast Sausage
Course: Breakfast
Cuisine: American
Keyword: breakfast sausage
Sage Sausage
- 16 oz. ground pork
- 1 tsp salt
- 1/2 tsp dried parsley
- 1/4 tsp rubbed sage
- 1/4 tsp ground black pepper
- 1/4 tsp dried thyme
- 1/4 tsp crushed red pepper
- 1/4 tsp coriander
- 1/4 tsp MSG (Accent)
Hot Sausage
- 16 oz. ground pork
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1/4 tsp rubbed sage
- 1/4 tsp ground black pepper
- 1/4 tsp crushed red pepper
- 1/4 tsp coriander
- 1/4 tsp MSG (Accent)
Maple Sausage
- 16 oz. ground pork
- 3 tbsp. maple flavored syrup
- 1 tsp salt
- 1/2 tsp MSG (Accent)
- 1/4 tsp coriander
Combine all ingredients for the flavor of your choice in a medium bowl.
Form the sausage into patties and cook in a skillet over medium heat until brown.
Each recipe makes 1 lb. of sausage.
by Nancy Salinas | May 5, 2020 | Breakfast, Recipes
Berry Oat Smoothie
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: berry oat smoothie, peach oat smoothie
Servings: 1
Author: Nancy Salinas
- 1 1/2 c. Old- Fashioned Rolled Oats
- 1 c. Almond Milk
- 3 tbsp. Honey
- 1/4 c. Ice
- 1/2 c. Frozen Mixed Berries
- 1/3 c. Greek Yogurt
by Nancy Salinas | May 5, 2020 | Breakfast, Recipes
Peach Oat Smoothie
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: peach oat smoothie
Servings: 1
Author: Nancy Salinas
- 1 1/2 c. Peeled & Diced Frozen Peaches
- 1 c. Almond Milk
- 1 Banana frozen
- 1/2 c. Oats
- 1/2 c. Almond Milk or Cold Water
- 5.3 oz. Greek Yogurt
by Nancy Salinas | May 5, 2020 | Breakfast, Recipes
Almond Butter Protein Smoothie
Course: Breakfast
Cuisine: American
Keyword: smoothies
Servings: 1
Author: Nancy Salinas
- 1 Large Ripe Banana peeled and frozen
- 1 tbsp. Chia Seed
- 3/4 c. Unsweetended Almond Butter
- 1 tbsp. Ground Cinnamon
by Nancy Salinas | Apr 17, 2020 | Breakfast, Recipes, Uncategorized
French Toast
This recipe is super easy and rich in flavor. This recipe works for a family of 5, at 2 pieces per serving but I have included a smaller version of the recipe.
Course: Breakfast
Keyword: breakfast recipe, french toast
Servings: 5 people
Author: Nancy Salinas
- 8 Eggs
- 1 1/2 c. Milk
- 1 tbsp. Cinnamon
- 1 tbsp. Vanilla Extract
- 12 Brioche Bread
Whisk together eggs, milk, cinnamon and vanilla in a shallow dish.
Dip bread, up to 2 at a time, till well coated on each side.
Melt butter on a griddle on a medium-high at heat.
Place bread on griddle and cook until golden brown on each side, for about 2 to 3 minutes.
Top with powdered sugar, strawberries, syrup or any topping of your choice.
For a smaller batch of French Toast
- 4 Eggs
- 2/3 c. Milk
- 2 tsp. Cinnamon
- 2 tp. Vanilla Extract
- 6 Brioche Bread
I recommend to use Brioche Bread because it’s sweet and perfect size for french toast.