Baked Chicken and Mushrooms

Baked Chicken and Mushrooms

Course: Main Course
Cuisine: American
Keyword: baked chicken


  • 4 tbsp. butter
  • 1 tsp paprika
  • 1/4 tsp thyme
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 broiler-fryer chicken, cut up or 2 1/2 lbs chicken thighs
  • 1/4 cup flour
  • 3/4 cup dry white wine
  • 2 cups sliced fresh mushrooms


  • Melt butter in 13" X 9" baking pan.
  • Stir in thyme, paprika, salt, and pepper.
  • Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
  • Arrange them in a baking dish.
  • Bake in hot oven (400F) until browned, about 30 minutes.
  • Reduce heat to 350F, turn over chicken pieces, and add muchrooms and wine.
  • Cover dish with foil and continue baking about 30 minutes longer.
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By Nancy Salinas

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